tag:blogger.com,1999:blog-27946455215602213622012-01-06T11:46:33.108-08:00Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-2794645521560221362.post-26020036100232800662011-10-07T11:08:00.000-07:002011-10-07T11:11:01.942-07:00<a href="http://2.bp.blogspot.com/-Gq15z28vRAU/To9Ao6QRIkI/AAAAAAAAAIc/9vnX-5GueiE/s1600/IMG_0006.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 232px;" src="http://2.bp.blogspot.com/-Gq15z28vRAU/To9Ao6QRIkI/AAAAAAAAAIc/9vnX-5GueiE/s320/IMG_0006.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5660814328204436034" /></a><br /><div style="text-align: center;">This is the Evelyn Dawn's Potato Crusted Salmon...the way Miss Dawn herself used to order it....Half Portions now available!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-2602003610023280066?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-17086221154304836842011-07-16T14:48:00.000-07:002011-07-16T14:50:41.543-07:00<a href="http://4.bp.blogspot.com/-fVviS2NmrJE/TiIHcYBqo1I/AAAAAAAAAIU/Mfx-8KII3HY/s1600/IMG_0575.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-fVviS2NmrJE/TiIHcYBqo1I/AAAAAAAAAIU/Mfx-8KII3HY/s320/IMG_0575.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5630070668233712466" /></a><br /><div style="text-align: center;">A NICE WAY TO START OFF...</div><div style="text-align: center;">5 SPICE CHICKEN SPRING ROLLS </div><div style="text-align: center;">ON PAPAYA GLAZE</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-1708622115430483684?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-85823141916269813012011-06-28T10:59:00.000-07:002011-06-28T11:02:21.666-07:00<a href="http://3.bp.blogspot.com/-f15MMxItC1I/TgoXI56btEI/AAAAAAAAAIM/SHuJHImsTCs/s1600/IMG_0703.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 315px;" src="http://3.bp.blogspot.com/-f15MMxItC1I/TgoXI56btEI/AAAAAAAAAIM/SHuJHImsTCs/s320/IMG_0703.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5623332526477784130" /></a><br />This has got to be the biggest Catfish we've ever served. Granted they are big but they are all not this big.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-8582314191626981301?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-80132413341232460992011-01-19T11:38:00.000-08:002011-06-28T18:39:54.144-07:00<a href="http://3.bp.blogspot.com/_7S0DtxnCi5s/TTc-plHjm1I/AAAAAAAAAH8/kJT5tEggHpE/s1600/IMG_0715.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 250px;" src="http://3.bp.blogspot.com/_7S0DtxnCi5s/TTc-plHjm1I/AAAAAAAAAH8/kJT5tEggHpE/s320/IMG_0715.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5563984748698901330" /></a><br /><br />THIS NIGHT'S SPECIAL.....AUSTRALIAN LAMB LOIN WITH FINGERLING POTATOES AND A LATTICE OF ASPARAGUS...ALMOST TOO PRETTY TO EAT.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-8013241334123246099?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-50577407482587199612010-07-15T21:28:00.000-07:002010-07-15T21:34:39.551-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_7S0DtxnCi5s/TD_gMlUkGdI/AAAAAAAAAHg/Pe9i7mMFTh4/s1600/IMG_0555.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 181px;" src="http://4.bp.blogspot.com/_7S0DtxnCi5s/TD_gMlUkGdI/AAAAAAAAAHg/Pe9i7mMFTh4/s320/IMG_0555.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5494356577196710354" /></a><br /><div><br /></div><div><br /></div><div>Seeing Double???<div>No..... that's the Chicken Dumpling </div><div>Appetizer with Spicy Broth and we </div><div>Split this and any item on our Menu for you.</div><div><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-5057740748258719961?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-1658146015059347292010-04-06T20:12:00.000-07:002010-04-06T20:18:10.844-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_7S0DtxnCi5s/S7v5GRHbuqI/AAAAAAAAAHY/3-oB83N6vyQ/s1600/IMG_0390.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 253px;" src="http://2.bp.blogspot.com/_7S0DtxnCi5s/S7v5GRHbuqI/AAAAAAAAAHY/3-oB83N6vyQ/s320/IMG_0390.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5457229259558599330" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_7S0DtxnCi5s/S7v4umUxWNI/AAAAAAAAAHQ/mSQP2ekWrfk/s1600/IMG_0390.JPG"></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br />Bet you didn't know about our Vegetarian Menu...you just need to ask for it. This is the Tofu over Buckwheat Soba Noodles with Asian Greens.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-165814601505934729?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-82324244010970667882010-04-06T20:04:00.000-07:002011-11-21T12:56:50.447-08:00<a href="http://3.bp.blogspot.com/_7S0DtxnCi5s/S7v21DllrjI/AAAAAAAAAHI/_Lz4u0NTvwI/s1600/IMG_0385.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 215px;" src="http://3.bp.blogspot.com/_7S0DtxnCi5s/S7v21DllrjI/AAAAAAAAAHI/_Lz4u0NTvwI/s320/IMG_0385.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5457226764845952562" /></a><br />Ahhhh Ahi... Super Special while we had it...Seared Ahi over Asian Ratatouille with Kalamata Tampenade and Basil Oil.<div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-8232424401097066788?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com1tag:blogger.com,1999:blog-2794645521560221362.post-32990670785682362692008-03-05T18:58:00.001-08:002008-03-05T19:14:53.104-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i129.photobucket.com/albums/p225/rachelannlee/P2100156.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://i129.photobucket.com/albums/p225/rachelannlee/P2100156.jpg" border="0" /></a> Every night we have specials. This recent selection was fresh Ono on Rissotto with Roasted Red Bell Pepper Sauce<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-3299067078568236269?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-62799665247191492492008-02-09T14:07:00.000-08:002008-02-09T14:11:42.012-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_7S0DtxnCi5s/R64kIZjTZNI/AAAAAAAAADU/PKABfLtLAvw/s1600-h/DSC09127.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_7S0DtxnCi5s/R64kIZjTZNI/AAAAAAAAADU/PKABfLtLAvw/s400/DSC09127.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5165105549357049042" /></a><br /><div style="text-align: center;">Chicken and Tofu with Korean Red Bean Paste<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-6279966524719149249?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com2tag:blogger.com,1999:blog-2794645521560221362.post-91494822576561026822008-02-09T14:05:00.000-08:002008-02-09T14:06:38.221-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_7S0DtxnCi5s/R64jupjTZMI/AAAAAAAAADM/nUizd54GzZ8/s1600-h/DSC09172.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_7S0DtxnCi5s/R64jupjTZMI/AAAAAAAAADM/nUizd54GzZ8/s400/DSC09172.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5165105106975417538" /></a><br />With Muenster Cheese, Wild Mushrooms, Herbed Shoestrings<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-9149482257656102682?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-33452019039065370162008-02-09T14:03:00.000-08:002008-02-09T14:05:12.494-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_7S0DtxnCi5s/R64jVpjTZLI/AAAAAAAAADE/bF0zTFZ_dNU/s1600-h/DSC09093_2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_7S0DtxnCi5s/R64jVpjTZLI/AAAAAAAAADE/bF0zTFZ_dNU/s400/DSC09093_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5165104677478687922" /></a><br />Our mixed vegetable and egg moo shu, with hoisin sauce and crisp greens<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-3345201903906537016?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-34418055574560926472008-02-09T13:47:00.000-08:002008-02-09T13:49:54.489-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_7S0DtxnCi5s/R64foZjTZII/AAAAAAAAACo/kyax-C8MDlY/s1600-h/DSC09188.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_7S0DtxnCi5s/R64foZjTZII/AAAAAAAAACo/kyax-C8MDlY/s400/DSC09188.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5165100601554723970" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-3441805557456092647?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-67378975813355013032008-02-09T13:28:00.002-08:002009-08-27T20:08:11.753-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_7S0DtxnCi5s/R65j7ZjTZOI/AAAAAAAAADo/VzM0qMB-PsQ/s1600-h/DSC09235.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_7S0DtxnCi5s/R65j7ZjTZOI/AAAAAAAAADo/VzM0qMB-PsQ/s400/DSC09235.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5165175694762927330" /></a><br /><br /><div style="text-align: center;">Passionfruit Cheesecake </div><div style="text-align: center;">Ask about our Dessert Specials</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-6737897581335501303?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com3tag:blogger.com,1999:blog-2794645521560221362.post-60005795852192983232008-02-09T12:54:00.000-08:002008-02-09T12:56:24.315-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_7S0DtxnCi5s/R64TUZjTZAI/AAAAAAAAABo/75gjjCwXm80/s1600-h/DSC09158.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_7S0DtxnCi5s/R64TUZjTZAI/AAAAAAAAABo/75gjjCwXm80/s400/DSC09158.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5165087063817806850" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-6000579585219298323?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-90439704572326963542008-02-09T12:40:00.000-08:002008-02-09T15:52:32.059-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_7S0DtxnCi5s/R64RVZjTY9I/AAAAAAAAABU/tsrB8aaX2xQ/s1600-h/DSC09175.jpg"><img id="BLOGGER_PHOTO_ID_5165084881974420434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_7S0DtxnCi5s/R64RVZjTY9I/AAAAAAAAABU/tsrB8aaX2xQ/s200/DSC09175.jpg" border="0" /></a><br />Potato Crusted Salmon<br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_7S0DtxnCi5s/R64RVpjTY-I/AAAAAAAAABc/EWNGFYtSt4w/s1600-h/DSC09197.jpg"><img id="BLOGGER_PHOTO_ID_5165084886269387746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_7S0DtxnCi5s/R64RVpjTY-I/AAAAAAAAABc/EWNGFYtSt4w/s200/DSC09197.jpg" border="0" /></a><br />Pan Roasted with Lemon Dill Sauce<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-9043970457232696354?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com2tag:blogger.com,1999:blog-2794645521560221362.post-75783097386037589972008-02-09T12:33:00.000-08:002009-11-03T16:55:36.370-08:00<div style="text-align: center;"><span class="Apple-style-span" style="color:#551A8B;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-7578309738603758997?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-54357467217825441142008-02-09T11:55:00.000-08:002008-02-09T15:55:03.321-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_7S0DtxnCi5s/R64FpJjTY6I/AAAAAAAAAA8/T7vbem5A5ws/s1600-h/DSC09140.jpg"><img id="BLOGGER_PHOTO_ID_5165072027137303458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_7S0DtxnCi5s/R64FpJjTY6I/AAAAAAAAAA8/T7vbem5A5ws/s200/DSC09140.jpg" border="0" /></a>In Japanese Bento means Box so a Bento Box is a <div>Box Box. <div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>This Night's Selection </div><div><ul><li>A Mini Ahi Burger<br /></li><li>Crab Cakes<br /></li><li>Chicken Stir Fry with Snap Peas<br /></li><li>Beef Skewer on Mashed Potatoes<br /></li></ul></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-5435746721782544114?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0tag:blogger.com,1999:blog-2794645521560221362.post-45284248185130139702008-02-09T11:46:00.000-08:002008-02-09T14:39:12.318-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_7S0DtxnCi5s/R64DVpjTY5I/AAAAAAAAAA0/95GN0SufNzo/s1600-h/DSC09098.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_7S0DtxnCi5s/R64DVpjTY5I/AAAAAAAAAA0/95GN0SufNzo/s400/DSC09098.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5165069493106598802" /></a><div style="text-align: center;">Hot and Sweet Sauce for Dipping with Cucumber Slaw </div><div style="text-align: center;">Crispy Hot and Yummy<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2794645521560221362-4528424818513013970?l=ginaleesbistro.blogspot.com' alt='' /></div>Scott and Gina Leehttp://www.blogger.com/profile/05502508784858686073noreply@blogger.com0